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squirrelfood

Beer bread variation with blueberries

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Jul. 12th, 2009 | 10:02 am
mood: accomplishedaccomplished
posted by: shogunsquirrel in squirrelfood

In general, I'm proud of the writing I've been doing as a Beer Pairing Examiner, and am having lots of fun cooking.  And tasting beer.  That's always fun.

I'm particularly proud of the way my first attempt at beer bread came out.  Raspberry Hefeweiss turned into a really nice mixed berry beer bread, very good for brunching.
But make sure you eat it right when it's hot.  A day later, it is merely tasty, not stupendous.

Already pondering other variations, as a way to get rid of beer I don't love, and as a way to play with flavors.

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